Infrastructure

1. Cattle Housing: Loose housing system with sheds for 20 cows/per shed Ventilation and drainage for hygiene. Separate areas for milking, feeding, and calf rearing.

2. Milking System: Milking machines to ensure efficiency and hygiene. Bulk milk cooler (capacity: 1000 liters initially).

3. Fodder Storage: Storage for dry fodder, silage pits for green fodder. Cultivation of fodder crops (e.g., maize, alfalfa).

4. Waste Management: Biogas plant for manure management and energy generation. Composting system for organic fertilizers.

5. Livestock Breeds: Holstein Friesian, Jersey, or local crossbreeds. Procurement: Purchase 50-100 animals from reliable breeders. Health: Vaccination and routine veterinary care.

6. Fodder and Feed Management Green fodder: Maize, Napier grass, and legumes. Dry fodder: Hay and straw. Supplements: Mineral mix, concentrates. Feeding schedule: 2-3 times daily with sufficient clean drinking water.

7. Management Practices Staffing: Employ 5-8 skilled workers (caretakers, veterinarians, and supervisors). Animal Care: Regular health check-ups, vaccination schedules, and deworming. Breeding Program: Artificial insemination to maintain high-yielding breeds.